Part of the City's public tennis court system, the Prospect Park Tennis Center provides almost a dozen courts, with both clay and hard surfaces, for open-air play in the warmer months—and the courts are then enclosed by bubble roofs for wintertime play.

The Prospect Park Drummer’s Grove grew out of an endeavor by the Congo Square Drummers, who began meeting here to play in 1968.

Fleur is Brooklyn's culinary gem where Shanghai cuisine meets vibrant tapas and crafted cocktails.

Beginning as a pop-up ceviche spot, this raw bar and restaurant is known for oysters, seafood mains and charcuterie boards.

Covering 55 acres and with a depth of nearly seven feet, the Prospect Park Lake is one of the area’s most popular spots for catch-and-release fishing.

The only remaining stable in the Prospect Park area, Kensington Stables has been in continual operation since 1930.

With more than 25 years in the footwear business, Good Footing's philosophy is simple: get outside and be adventurous.

This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.

This Lombardy, Italy–based gelato company embraces slow food and artisanal cooking principles—the spot is half gelato stand, where customers can pick up creamy cups of the treat made with organic milk and locally sourced ingredients in unique flavors like blue cheese and bell pepper (as well as more traditional flavors like chocolate and peach); and half a relaxed café, with a selection of freshly made breads and locally sourced meats and cheeses.