Savor NYC
People come from far and wide to try NYC’s legendary food scene. From local fare to global flavors, there are delicious eats tucked effortlessly into every borough of the City.
FIND YOUR NEXT CULINARY EXPERIENCE
Chinatown's Multigenerational Family Businesses
These Manhattan restaurants and shops find ways to honor their heritage while adapting to the present and future.
One Dish at Tanoreen: Knafeh
Indulge in chef Rawia Bishara’s favorite childhood dessert at her renowned Middle Eastern restaurant in Bay Ridge.
African Restaurants in NYC
These eight restaurants, representing countries from Senegal to Nigeria to Somalia, do justice to the many flavors of African food.
NYC Local Legends
There’s no better way to see New York City than through the eyes of a local. In our NYC Local Legends video series, notable New Yorkers share their perspectives on some of the five boroughs’ most vibrant and culturally rich neighborhoods. In this episode, Queens native Naq Zamal takes us on a food tour of Jackson Heights, highlighting the array of diverse South Asian cultures that thrive there.
CLASSIC NYC RESTAURANTS
Keens Steakhouse
This circa-1885 steakhouse serves a pub menu in a small bar area and prime cuts in a rambling dining room.
The Russian Tea Room
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Joe & Pat's
A thin, crispy slice is the signature of this beloved Staten Island pizza institution, known for its vodka pie.
TOP NYC BARS
The Dead Rabbit
This welcoming taproom serves elevated pub-food favorites alongside meticulously researched cocktails.
Death & Co.
This dimly lit bar recalls the speakeasy era, with serious drinks mixed and served by bartenders in bow ties and suspenders.
Dutch Kills
This hot spot in Long Island City offers up fancy libations with hand-cut ice.
Brooklyn Diner - 57th Street
Brooklyn Diner celebrates American and international dishes found all over Brooklyn.
Mr. Broadway
Since 1922, Mr. Broadway has brough New York City new and exciting twists on traditional Jewish and Mediterranean dishes.
The Dutch
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
RedFarm - Upper West Side
Chinese food maven Ed Schoenfeld and dim sum master chef Joe Ng duplicated their West Village hit with this lively Upper West Side location.
Onieal's Grand Street
This establishment has been a reliable fixture on the NYC scene for years and still enjoys the always changing landscape as an influencer.
Chili
Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.
The Terrace and Outdoor Gardens
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
Rowland's Bar & Grill
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.