Savor NYC
People come from far and wide to try NYC’s legendary food scene. From local fare to global flavors, there are delicious eats tucked effortlessly into every borough of the City.
FIND YOUR NEXT CULINARY EXPERIENCE
NYC Restaurant Week
The best bites come from New York City. Experience five boroughs of epic meals with hundreds of restaurants offering 2-course lunches and 3-course dinners at $30, $45 and $60 till August 17.
Chef Paul Carmichael Interview
The Momofuku chef has a new bar and restaurant in the East Village that show off his Caribbean roots.
Discover Regional Mexican Cuisine in NYC
Mexican food is not a monolith, and more diners are discovering its regional diversity across the five boroughs.
NYC Local Legends
There’s no better way to see New York City than through the eyes of a local. In our NYC Local Legends video series, notable New Yorkers share their perspectives on some of the five boroughs’ most vibrant and culturally rich neighborhoods. In this episode, Queens native Naq Zamal takes us on a food tour of Jackson Heights, highlighting the array of diverse South Asian cultures that thrive there.
CLASSIC NYC RESTAURANTS
Keens Steakhouse
This circa-1885 steakhouse serves a pub menu in a small bar area and prime cuts in a rambling dining room.
The Russian Tea Room
This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.
Joe & Pat's
A thin, crispy slice is the signature of this beloved Staten Island pizza institution, known for its vodka pie.
TOP NYC BARS
The Dead Rabbit
This welcoming taproom serves elevated pub-food favorites alongside meticulously researched cocktails.
Death & Co.
This dimly lit bar recalls the speakeasy era, with serious drinks mixed and served by bartenders in bow ties and suspenders.
Dutch Kills
This hot spot in Long Island City offers up fancy libations with hand-cut ice.
The Dutch
Andrew Carmellini's Soho spot serves New American fare with an emphasis on local, seasonal produce and comfort food.
Chili
Chili specialize in authentic Szechuan cuisine, offering a fiery feast for the senses with traditional dishes like spicy dan dan noodles, mouthwatering mapo tofu, and sizzling dry pots.
The Terrace and Outdoor Gardens
Dine amidst the abundant greenery at The Terrace Restaurant, a casual, all-day eatery inspired by the French brasseries and American chophouses chef and restaurateur John Fraser worked at early in his career.
Rowland's Bar & Grill
Rowland's Bar & Grill serves American gastropub cuisine in a comfortable, modern atmosphere on the lower level at Macy's Herald Square.
The Fulton
Dine at Jean-Georges Vongerichten's celebration of fresh seafood in the Seaport.
Ten Ren Tea
Bubble-tea shops aren’t hard to find in this part of town, but good tapioca balls—not dense and tough—aren’t as easy to come by. Here, the toothsome orbs...
Motorino—Williamsburg
Motorino, located on a pedestrian plaza near the Williamsburg Bridge, serves acclaimed artisanal Neapolitan pizza from chef Mathieu Palombino.
Mazu Szechuan Cuisine
Mazu does elevated takes on Sichuan cuisine, along with traditional dishes, dim sum, a full wine list and signature cocktails.