Food Network New York City Wine & Food Festival

For 16 years, the NYCWFF has brought some of the world’s most renowned chefs and sommeliers to New York City. This year, the four-day event takes place at the new campus in Brooklyn (with some happening in Manhattan), featuring events helmed by 500 chefs including Bobby Flay, Scott Conant, Amanda Freitag, Alex Guarnaschelli, Katie Lee, Marcus Samuelsson and many others. Attendees can experience cooking classes, intimate dinners, wine tastings, food tours and late-night parties. The whole festival takes place at the new locale—the 450,000 square foot Invesco QQQ Campus at the Brooklyn Army Terminal in Sunset Park. As always, events raise money for local charity God’s Love We Deliver. Tickets and passes range in prices.