Book Jermann Wine Dinner June 19th

Gravitas is a One Michelin starred, New American restaurant by Chef Matt Baker dedicated to seasonal cooking and sourcing from local farms and waters. Our menu showcases the bounty of the Chesapeake Bay watershed in thoughtful, delicious, and beautiful dishes that aim to nourish and surprise.

We offer a 4-course and 6-course Chefs Tasting Menu highlighting various seasonal and indulgent ingredients. Our tasting menu experience is accompanied by a program of fine craft cocktails and an expertly curated wine list. Additionally, a limited number of 15-course tasting menus are available each week at our chef’s counter, offering parties of two a unique and intimate chef-driven experience.

Escape to The Conservatory, our seasonal rooftop bar and lounge, where a rotating menu of vibrant dishes and handcrafted cocktails celebrates the flavors of spring and summer. Nestled in an urban culinary garden, this Northeast D.C. oasis is designed to transport the senses.

Whether you’re stopping by for a pre-dinner aperitif, a late-night nightcap, or simply craving a light bite with a view, The Conservatory is your go-to destination for a Spring and Summer urban rooftop.