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The cooling character of yogurt has played a central role in culinary traditions around the world for centuries.

Roundup

Frozen Daiquiris

With the addition of seasonal ingredients, these blended recipes offer the ultimate summer refreshment.

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Twenty8 NoMad Dirty Martini

Coconut-washed rum cocktail

The Butterscotch Den Freezer Martini

Caribbean Embers from Zasu New Orleans

Sage Advice

Carrot Sour

Control Disco pisco sour spritz

Harry's Bellini Cocktail

Bourbon Buck Rhinestone Cowboy

Rhubarb Thyme Vermouth Spritz

No Man's Land: A Melon and Whisky Highball

gin gin mule recipe

Mezcal Pineapple Upside-Down Cake

Cantaloupe Mojito

Attaboy Blitzer: Mojito variation

Banana Bourbon Cocktail

Margherita Margarita from Cosetta

Chinese Mustard Martini

Martinesque: Martinez riff

Queen's Swashbuckler Martini: Oyster Martini

Mariner's Martini: shochu Martini

Swadesi Cafe Chicory Cream Latte

Snap Pea Cocktail High Frequency

The Narrator Vesper Variation from Ronan

Elixir San Francisco Smoked Anise Martini

Chocolate cherry soda cake

Lady Jane Golden Hour: Orange Ginger Sour

Twenty8 NoMad Dirty Martini

Coconut-washed rum cocktail

The Butterscotch Den Freezer Martini

Caribbean Embers from Zasu New Orleans

Sage Advice

Carrot Sour

Control Disco pisco sour spritz

Harry's Bellini Cocktail

Charlotte Voisey

Podcast

New on Radio Imbibe

We check in with Charlotte Voisey, the executive director of the Tales of the Cocktail Foundation, to talk about the path that led her into her new role, how Tales has evolved over the years, and what to expect from this year’s event, taking place July 20-25.

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Seasonal Recipes

Chamomile Bourbon Milk Punch

Clarified coconut milk lends a rich and creamy texture to this vegan milk punch.

horchata paletas

A creamy California-inspired treat.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Whipped and Swirled: The View's Banana Pudding Cocktail

Treat yourself to this spot-on cocktail version of an iconic dessert.

Bodega Kitty Alcohol-Free Pineapple Coconut Drink

Piña Colada vibes without the booze.

baller frozen margarita

A blended Margarita with a little sparkle.

Miami Granny Deviled Eggs: Miami Vice Jello Shots

An ambitious recipe that'll bring joy to any party.

Pandan Daiquiri

A Daiquiri with a Southeast Asian twist.

Memorial Day Weekend bite maple stout baby back ribs

Beer-spiked barbecue sauce lends some finger-licking goodness to these slow-roasted ribs.

agua de melon Guelaguetza agua fresca

A mint and cantaloupe agua fresca.

Chamomile Bourbon Milk Punch

Clarified coconut milk lends a rich and creamy texture to this vegan milk punch.

horchata paletas

A creamy California-inspired treat.

Brown Sugar Milk Tea with homemade boba pearls

How to make the most famous Taiwanese drink.

Whipped and Swirled: The View's Banana Pudding Cocktail

Treat yourself to this spot-on cocktail version of an iconic dessert.

Bodega Kitty Alcohol-Free Pineapple Coconut Drink

Piña Colada vibes without the booze.

baller frozen margarita

A blended Margarita with a little sparkle.

Miami Granny Deviled Eggs: Miami Vice Jello Shots

An ambitious recipe that'll bring joy to any party.

Pandan Daiquiri

A Daiquiri with a Southeast Asian twist.

Meli Quinoa Beer

DRINK OF THE WEEK

Meli Quinoa Beer

Bright, crisp, and naturally gluten-free, the Meli Quinoa Beer is exceptionally drinkable and refreshing, with a hint of tropical flavor.

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Inside the July/August Issue

Jarritos soda tamarind

The history of Mexico's iconic soda.

Elements dill cocktails

Dill’s distinctive flavor gives cocktails a savory, herby edge.

More From The Magazine

Classic Cocktail Recipes

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

Manhattan cocktail

The quintessential three-ingredient recipe.

One of the world's most refreshing cocktails.

mint julep

The backstory of an iconic summer cocktail.

classic negroni recipe

The iconic equal-parts mix of gin, Campari and sweet vermouth.

Negroni Sbagliato

A bright and bubbly variation on the classic.

SO24 cover mobile without text

A classic that's reliable like an old friend.

ramos gin fizz

Original instructions dictated that this New Orleans classic be shaken 12 minutes.

Ritz Cocktail Dale DeGroff

An elegant modern classic.

An enduring combo of whiskey, bitters and absinthe.

Sidecar cocktail

One minor tweak balances out this classic.

Singapore Sling

A classic gin sling.

Blinker

A nearly forgotten classic that's poised to endure.

Clover Club

Julie Reiner's house version of the classic gin cocktail.

Mai Tai cocktail

Jeff "Beachbum" Berry's adaptation of the classic.

2025

Imbibe 75 People and Places to Watch

Slug Bar

SPOTIFY

Imbibe Playlists

Curated music from some of our favorite drink venues.

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No. 116

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For their Bellini recipe, @JudyAndHarrys takes a d

For their Bellini recipe, @JudyAndHarrys takes a different approach. “When conceptualizing the drink, we wanted to present the typical flavors of a Bellini in a more unconventional way,” says Ricardo Rodriguez (@ricki7_). To do that, they use rye whiskey to balance the sweetness of the peach and mint to freshens it all up. Recipe link in our bio.🍑

📸 @persicophoto

At wine-centric @BarDianePDX, grape-based spirits

For anyone living in warm climes, cold brew and ic

For anyone living in warm climes, cold brew and iced coffee claim their own season on the calendar. But a cooling coffee drink need not necessitate a trip to the coffee shop—if you can brew it hot, you can brew it cold. Head to the link in our bio for tips on making the best possible cold coffee at home.☀️

📸 @johnvalls_f2.0

Nicolas Torres (@key2_thecity) of @TrueLaurelSF wa

Nicolas Torres (@key2_thecity) of @TrueLaurelSF wanted to bring the carajillo to the bar’s menu, but without freshly pulled espresso available, he had to devise a workaround: cold-brew concentrate and coffee liqueur. “It’s great because people that know carajillos never second guess, and guests that drink Espresso Martinis find themselves enjoying a cocktail with scotch in it.” Check out their recipe via the link in our bio.

📸 Nika Liner

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