Tokyo Bay

Tokyo Bay is unlike any other restaurant in Anguilla. Under the direction of acclaimed Executive Chef Joe Richardson, come share imaginative plates with friends and family. Explore fresh sashimi, delectable teppanyaki, Japanese steak and a wide selection of sake. Artfully prepared with traditional techniques, our menu is elevated by homemade soy sauce and vegetables harvested from our on-property farm to the finest seafood sourced from all over the world. Sushi making lessons are available for those looking for a more immersive Tokyo Bay experience.

FRIDAY – TUESDAY Dinner 6:00 p.m. – 10:00 p.m.

Peruvian Ceviche & Tiradito Menu Tappan-Guilla Menu

SUSHI COOKING CLASS

Chef Joe’s Japanese cooking classes feature everything you’ll need to know to master these modern Japanese dishes at home. From locally sourced seafood to farm grown produce, you will create your very own rolls while overlooking Rendezvous Bay. Then your private Chef will create a nice second course followed up with a dessert.

Available Upon Request 72 hrs in Advance.

$120 per guest

VIEW MENU

DINNER
DESSERT

NIGRI & SASHIMI

COMBINATION SASHIMI/NIGRI

Chef’s Choice 10 Piece Sashimi 5 Piece Nigiri | G | 100
Bluefin Tuna Tasting | 70
2 pieces each
akami, chu-toro, toro

MORIAWASE SASHIMI

Aurora Ichi (15 pc) | 75
bluefin tuna
hamachi
king salmon
snapper
scallop

Aurora Ni (21 pc) | SF | 95
bluefin tuna
hamachi
king salmon
snapper
medium fatty bluefin tuna
local lobster
scallop

Omakase (30pc) | SF | 140
Chef’s daily handpicked selection

CUT ROLL – MAKIMONO

Alaskan King Crab California Roll | G SF D | 35
cucumber, avocado, shiso garlic butter ponzu
Spicy Tuna Roll | G | 15
tuna, jalapeño, cucumber, spicy chipotle puree, chives
Shrimp Tempura Roll | G SF | 15
tempura rock shrimp, avocado, spicy aioli, fresh honey truffle
Kamikaze | G | 19
barbecue freshwater eel, cucumber, avocado, spicy tuna, sweet soy
Rendezvous Roll | G SF | 20
shrimp tempura, avocado, cucumber, fresh tuna, spicy ginger garlic ponzu
Salmon Dream | G | 22
king salmon, avocado, cucumber, yuzu ponzu, chives
Lobster Roll | G SF D | 30
lobster, cucumber, shrimp, shiso garlic butter, soy paper, crispy potato, sweet soy
Hamachi Jalapeño | G | 22
yellowtail, roasted shishito pepper, jalapeño ponzu, black lava salt
Tempura Asparagus Roll G 12
tempura asparagus, avocado, cucumber, crispy rice cracker
Scallop and Prawn | G SF | 25
torched scallop, prawn tempura, cucumber, avocado, black lava salt
Otoro | G | 34
tataki bluefin tuna belly, green onion, fresh wasabi, aged soy

APPETIZER – SHARING PLATE

FROM THE GARDEN

Tokyo Bay Seasonal Salad | G V | 16
edamame, hydroponic heirloom tomato, crispy brussels sprouts, carrot ginger dressing
Goma Spinach | G V | 11
blanched spinach, sesame purée, citrus salt
Bluefin Tuna and Melon Salad | SF | 28
watercress, citrus vinaigrette, black lava salt
Romaine Salad | G V | 16
pickled cucumbers, edamame, tempura flakes, wasabi cucumber dressing
Hydroponic Salad | V | 16
lettuce, Japanese daikon, robata grilled zucchini, tataki dressing

SAKKYOKU SASHIMI

Kombu Smoked Seabream | G | 32
yuzu gelee, ginger, scallion
Golden Eye Snapper | G | 32
citrus chili paste
Amberjack | G | 30
smoked jalapeño, crispy garlic, citrus soy

RICE

ROBATA GRILL

RAMEN

Miso Soup | G | 8
tofu, wakame, shitake mushroom, scallion
Pork Ramen | G | 28
spicy or regular with roasted pork belly, pork broth, soft egg, nori
Lobster Ramen | G SF | 38
poached lobster, soy broth, soft egg, scallion, nori

TEMPURA

Shrimp (2 pc.) | G SF | 25
citrus salt, seaweed powder, tempura sauce
Vegetable | G SF | 20
seasonal vegetables, sesame seaweed powder, tempura sauce
Shishito | G SF | 14
shishito pepper, charred lime, citrus salt

DESSERT

Miso Crème Brûlée | D | 16
black sesame tulle
Tofu Cheesecake | D | 15
kumquat marmalade
Chu-Cha Pops | D TN | 15
salted carmal & chocolate, green tea ice cream popsicles
Yuzu Ice Cream | D | 6
candid orange, lemon zest
Black Sesame Ice Cream | D | 6
sesame candy crumbs
Tokyo Bay Dessert Sampler | D | 40
miso blueberry creme brulee, tofu cheesecake, Chu-Cha pops, yuzu ice cream, black seasame ice cream

AFTER DINNER DRINKS

FORTIFIED & SWEET

2008 Late Bottled Vintage Port, Warre’s, Portugal | 9
10yr Tawny Port, Graham’s, Portugal | 17
2016 Sauternes, Château Roumieu | 9

LEGEND D Dairy | G Gluten | TN Tree Nut | SF Shellfish | V Vegan

Eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All Pricing is in USD. Exclusive of 18% Service Charge & 13% GST. Please advise of any food allergies or dietary restrictions.