Sodexo

🌍 The workplace is evolving, are you keeping up? The age of the top-down office is behind us. Employees today are looking for more: more flexibility, more purpose, and more support for their well-being. So how can organizations respond? We’ve explored this question in our latest white paper: “Co-creating Exceptional Workplaces” 🏢✨ 🔍 Discover what employees truly value 💬 Understand how leaders are adapting workplace strategies 📊 Explore how service partners can drive engagement and performance 💡 It’s time to turn workplaces into experiences people truly want to be part of. Read more and download the full report here 🔗 https://lnkd.in/eRYbbYMy #FutureOfWork #EmployeeExperience #Workplace #Insights #Sodexo

🍽️ It's lunch break time! 🍽️ In today's hybrid work environment, the lunch hour has evolved into a pivotal moment for fostering connection, well-being, and sustainability. Our research shows that employees don’t eat just to gain energy: 👉 35% of respondents cite well-being as their motivation, 👉 33% say togetherness, 👉 even in hybrid work models, 42% of employees would travel to the workplace more often just to see their colleagues. That’s why food services in the workplace are evolving to be more flexible, more sustainable, and more human. One way we’re supporting this shift is through Modern Recipe, a dining offer designed to make the lunch hour more meaningful and inclusive. Read more about the power of lunch 📖 https://lnkd.in/ebseuj2Y We'd love to hear your thoughts, share in the comments below! 🙏 #Workplace #WorkplaceExperience #Catering #WellBeing #EmployeeExperience #Sodexo

Você sabia que 100g de chia podem substituir até 20 ovos em preparações culinárias? Em nossas operações em instituições de ensino, temos apostado na chia como uma solução criativa, nutritiva e inclusiva — especialmente para atender crianças com restrições alimentares, como alergia ao ovo. Essa semente, quando hidratada, forma uma geleia com textura semelhante à clara do ovo, permitindo sua aplicação em diversas receitas: bolos, suflês e até geleias. Além de seu valor nutricional, a chia contribui para cardápios mais acessíveis, sustentáveis e acolhedores, reforçando nosso compromisso com a segurança dos alimentos e a inclusão no ambiente escolar. A nossa colaboradora Sabrina Rosa traz essas soluções também no seu dia a dia, oferecendo comida saudável e saborosa para os alunos que possuem alguma alergia ou restrição alimentar. 💡 Acreditamos que pequenas substituições podem gerar grandes impactos. Você já considerou essa alternativa na sua rotina? 

A little game for you 😜 Over the next few months, we’ll be sharing glimpses of our Sodexo offices around the world. Let’s see how good you are, can you tell which country this office is in? 🌍 👉 Drop your guess in the comments! #Workplace #EmployeeWellbeing #WorkplaceExperience #GuessTheOffice #Sodexo

A Sodexo, há quase 20 anos, vem investindo de forma significativa em sua atuação em alto-mar para atender às necessidades de clientes, fortalecendo a sua liderança de mercado no Brasil. Ao longo dos últimos anos, a empresa vem ampliando ainda mais a sua operação e investindo em sua frota de contêineres, aumentando em 30% a sua capacidade de abastecimento das embarcações atendidas. Essa iniciativa faz parte dos investimentos contínuos do seu negócio offshore e continuará acontecendo ao longo dos próximos anos, acompanhando a implementação do Offshore Living - a nossa solução em hospitalidade marítima que chegou ao mercado para elevar o nosso modo de atender os profissionais que trabalham embarcados, oferecendo ainda mais conforto e bem-estar. #sodexo #inovação #offshore #offshoreliving 

Kaç çeşit yemeğimiz olduğunu merak edenler için yanıtımız görsellerde saklı! 👇 #Sodexo #SodexoEntegre #HerYeniGünleHerŞeyYenidenBaşlar #SodexoFarkı

👨🍳 From apprentice to award-winning chef, Adam Collison’s journey is a story of passion, purpose… and a lot of delicious plates! Winner of our 2024 Cook for Change! - the Sustainable Chef Challenge, Adam is living proof that sustainable food and culinary creativity can go hand in hand. But beyond the spotlight, it’s his dedication to learning, mentoring, and making a real impact that sets him apart. 💪 We’re proud to support talents like Adam who bring flavor, innovation, and heart to everything he does. 📖 Dive into his story and see what it means to grow a career rooted in purpose 🔗 https://lnkd.in/dcX8vCV6 #Catering #Careers #EmployeeSpotlight #CookForChange #Growth #WeAreSodexo

💼 La Generazione Z ha davvero poca voglia di lavorare? MobieTrain ci invita a cambiare punto di vista! E lo fa con un nuovo appuntamento del format MobieTalks dal titolo "Problematici e sfaticati: ma la Generazione Z ha davvero così poca voglia di lavorare?", che vede tra i protagonisti anche Patrizia Salvatore, parte del nostro team HR, insieme a Cecilia Adinolfi di Spice Research. 🗓️ Appuntamento da segnare in agenda: giovedì 12.00 – 12.45 📌 Iscriviti qui: https://lnkd.in/ekw5P48g 🎙️ Un confronto aperto sul nuovo modo di vivere il lavoro, le aspettative delle nuove generazioni e l’evoluzione del work-life balance. #SodexoItalia #MobieTrain #MobieTalks #HR #GenZ #FuturoDelLavoro #WorkLifeBalance

De Modern Recipe Community is alive! Deze maand hebben we weer flinke stappen gezet met ons foodbrand. Onze chef-koks, cateringmedewerkers en locatiemanagers brainstormden tot in elk detail over het culinaire karakter van dit Sodexo foodbrand. Alle goede ideeën, relevante kennis en ijzersterke samenwerking bundelen we tot het antwoord op de vraag: Hoe spelen we met Modern Recipe in op de verwachtingen van de kenniswerker van de toekomst? Zo bouwen we aan een nog beter en sterker merk. En bezorgen we medewerkers een waardevolle beleving op de werkvloer: met duurzame en lékkere gerechten die verantwoord kiezen makkelijk maken, in een gastvrije omgeving die je een goed gevoel geeft en waar je de hele dag welkom bent. Voor organisaties een uitstekende en duurzame service om te investeren in energieke, geïnspireerde medewerkers. Modern Recipe, all day food for modern living 🌍. #Sodexo #ModernRecipet #foodatwork #foodbrand #foodservice #alldayfoodformodernliving

🌍 What does real change look like? It looks like 3 young changemakers, aged just 16 to 29, leading bold, innovative projects to fight hunger, and inspiring us all. Last night, the 9th Stop Hunger Dinner, our unique philantropic cause, at La Seine Musicale honored the courage, creativity, and commitment of a new generation taking action for a hunger-free world. 🏆 Meet the 2025 Stop Hunger Award winners: 🔹 Jack Griffin (USA) – Founder of Food Finder, a mobile app connecting people to nearby food banks 🔹 Charis Halliday (France) – Launched On Remplit Le Frigo to support students with food and hygiene kits 🔹 Sharon Monethi (South Africa) – Founder of the Woman of Age Foundation, empowering women through sustainable farming and education 👏 With 600 guests, 100 volunteers, and a record-breaking €1.15M raised, the evening was a powerful reminder that young people aren’t just the future, they’re already leading the way. Huge thanks to the donors and our Sodexo volunteers for making this night one to remember. Learn more 👉 https://lnkd.in/e9ruA7mn Sophie Bellon Mouna FASSI DAOUDI #ZeroHunger #Philanthropy #Sustainability #StopHunger #Sodexo