Jul 21–Aug 17

Legasea combines a top-tier seafood menu with a fun atmosphere.

Fast, cheap and friendly, Souvlaki GR exudes the same spirit as its food truck, which began the enterprise.

Lore is a seasonal restaurant located in the South Slope neighborhood in Brooklyn.

Isabelle’s Italian menu adds unusual touches to traditional appetizers and entrees.

Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.

Blackbarn is an American restaurant serving local, artisanal food in the comfort of a modern barn setting.

Rosemary's evokes an enclosed Italian courtyard, full of greenery, reclaimed-wood tables, exposed-brick walls and terra-cotta flooring.

There's almost always a party at the Greenhouse Café, a popular Bay Ridge venue where many local Brooklynites celebrate their weddings, anniversaries and other special events.

At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.

Aqua New York has two separate restaurants—Aqua Roma and Aqua Kyoto—each a master of its own cuisine to bring this unique lifestyle dining concept to the table.

The towering American Wagyu burger creations and mouth-melting American Wagyu steaks—and the frenzy of sides—speak to the Kings of Kobe core: unadulterated, delicious fun.

Sinigual celebrates a fusion of contemporary and native flavors of Mexico.
*Available from Monday–Friday and Sundays for select restaurants. Qualifying meal(s) (lunch and/or dinner) and exact details are determined by the individual restaurant. Saturdays are excluded from the program; Sunday participation is optional and varies by restaurant. Please check individual restaurant websites for further details. Please visit nyctourism.com/rw for a list of participating restaurants. Beverages, gratuities and taxes are not included in the NYC Restaurant Week price, unless otherwise noted by the individual restaurant. Must be at least 21 years old to consume alcohol, and valid government-issued identification is required. Individual NYC Restaurant Week price offers are intended for one person and cannot be split among multiple people. Some restaurants may have a slightly higher NYC Restaurant Week price if they choose to include a mandatory gratuity. Please reference individual restaurant sites or call for further information to confirm the price offered.
New York City Tourism + Conventions, Inc. is not responsible for any restaurant or business’s acts or omissions. Please check with the individual restaurant or its websites for further details such as meal offerings, Sunday availability/offer, promotion details, as well as hours of operation and regularly scheduled closings. Details may vary and are subject to change.
General reservations will begin on July 15, 2025. NYC Restaurant Week® will take place from July 21, 2025, through August 17, 2025.
©2025 New York City Tourism + Conventions, Inc. “NYC Restaurant Week®” words and logo are registered service marks of New York City Tourism + Conventions, Inc. NYC Restaurant Week® is the original and official Restaurant Week. All rights reserved.
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