1828 is a haute cuisine restaurant, with a special focus on the best cuts of aged meat, properly paired with young Vintage Port wines. The atmosphere is elegant, with period decor, living up to the name of the restaurant. The menu features an unprecedented partnership with the Spanish restaurant El Capricho, run by Chef José Gordon. 1828 is a haute cuisine restaurant, with a special focus on the best cuts of aged meat, properly paired with young Vintage Port wines. The atmosphere is elegant, with period decor, living up to the name of the restaurant. The menu features an unprecedented partnership with the Spanish restaurant El Capricho, run by Chef José Gordon.
More than 30 years ago, the Chef began what would become a true passion: the search for the best examples of cattle he could find in the regions of León, Asturias, Cantabria, Galicia and Northern Portugal. The free and long raising of these animals in the field and, afterwards, the excellent maturation of the meat are other aspects that José Gordón dedicated his life to improving. The result can be proven at 1828, on a tasting menu or à la carte.
More than 30 years ago, the Chef began what would become a true passion: the search for the best examples of cattle he could find in the regions of León, Asturias, Cantabria, Galicia and Northern Portugal. The free and long raising of these animals in the field and, afterwards, the excellent maturation of the meat are other aspects that José Gordón dedicated his life to improving. The result can be proven at 1828, on a tasting menu or à la carte.
