Rodrigo Simões - Baião de 3 ft. Bianca Rocha

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2023Jan 12

https://link.tprrecords.ca/h8ii “Baião” rhythm is traditionally in 2/4. There’s also a traditional Brazilian dish called “Baião de 2”. So, why not try an alternative on those themes? [Baião de 3 recipe below] Guitar and percussion: Rodrigo Simoes Drums: Mark Nelson Bass: Carl Mayotte Vocal: Bianca Rocha TRE Latin guitar, Afro-Brazilian grooves and jazz fusion... The sound of Rodrigo Simoes asserts itself with this new concept album under the sign of 3. From samba to baião via conga, Simoes enjoys making ternary compositions with the styles of Brazilian popular music, which gives new inspired grooves. With his trio and his guests, the musician delivers vibrant and joyful music. Video production by Emma Bouchez Video capture by Emma Bouchez, Bianca Rocha and Rodrigo Simoes Actress/Chef: Carina Albuquerque Recorded by George Doxas at La Boutique du Son, 16th and 17th December 2021 Mixed by André Prodóssimo at Villa Sonora, May to July 2022 Mastered by André Prodóssimo at Villa Sonora, 01th August 2022 Edited by Rodrigo Simoes at his home studio, January 2022 Artwork by Stacy Bellanger Bien-aimé Produced, composed and arranged by Rodrigo Simões Thanks to: My family, my friends and my wife for their love and support. The amazing guest musicians who contributed to make this happen: Elli Miller-Maboungou, Bianca Rocha and Jean-Pierre Zanela. Special thanks to Mark Nelson and Carl Mayotte for being with me since the beginning of this number three trip. Paulo Bottas for lending me his guitar. George Doxas, Mark Nelson and André Prodóssimo for their dedication to the audio treatment. Emma Bouchez for the videos. Carina Albuquerque for creating the delicious vegetarian dish. The label Three Pines Records from Toronto (CA). We acknowledge the support of the Canada Council for the Arts. www.rodrigosimoes.ca ________________________________________ [português abaixo] RECIPE – BAIÃO DE 3 INGREDIENTS 1 plantain 1/2 cup uncooked rice 1 can of black-eyed beans 200g haloumi cheese 2 small tomatoes 1 big onion 2 garlic ghee 1/2 cup of cilantro / coriander Salt and pepper to taste PREPARATION cook the rice and set aside fry cheese with the ghee and set aside fry banana with the ghee and set aside fry garlic and onion with ghee add tomatoes and beans without the liquid add rice, cheese and coriander add salt and pepper finish with banana and coriander on top ________________________________________ RECEITA - BAIÃO DE 3 INGREDIENTES 1 banana da terra 1/2 xícara de arroz cru 1 lata de feijão de corda 200g de queijo coalho 2 tomates pequenos 1 cebola grande 2 alhos manteiga de garrafa 1/2 xícara de coentro sal e pimenta a gosto MODO DE PREPARO cozinhar o arroz e reservar fritar queijo com a manteiga de garrafa e reservar fritar banana com a manteiga de garrafa e reservar fritar alho e cebola com a manteiga de garrafa adicionar tomate e feijão sem o líquido adicionar o arroz, queijo e coentro adicionar sal e pimenta finalizar com banana e coentro no topo