Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.

Beginning as a pop-up ceviche spot, this raw bar and restaurant is known for oysters, seafood mains and charcuterie boards.

Covering 55 acres and with a depth of nearly seven feet, the Prospect Park Lake is one of the area’s most popular spots for catch-and-release fishing.

This Park Slope spot whips up inventive, beautifully plated cuisine leaning heavily on traditional South American flavors.

This Lombardy, Italy–based gelato company embraces slow food and artisanal cooking principles—the spot is half gelato stand, where customers can pick up creamy cups of the treat made with organic milk and locally sourced ingredients in unique flavors like blue cheese and bell pepper (as well as more traditional flavors like chocolate and peach); and half a relaxed café, with a selection of freshly made breads and locally sourced meats and cheeses.

This small museum illuminates the history of Brooklyn during the colonial and Revolutionary War eras.

Union Hall leads a double life: upstairs, a large, lively bar with bocce courts; downstairs, a venue for nightly comedy and live music.

Possibly the longest unbroken meadow in any urban US park, Long Meadow is almost a mile of open green space, spanning nearly the entire west side of the park from Grand Army Plaza to Prospect Park Southwest.